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Record details
Law, Regulation or Guideline
Record information and status
Record ID
115178
Status
Published
Date of creation
2019-09-26 09:09 UTC (chantal.bruetschy@ec.europa.eu)
Date of publication
2019-09-26 09:09 UTC (chantal.bruetschy@ec.europa.eu)
Tweeter
General Information
Country
European Union
Jurisdiction
European Union
Title of document
Commission Regulation (EC) No 152/2009 of 27 January 2009 laying down the methods of sampling and analysis for the official control of feed
Legislative details
Type of document
Law
Subject areas
Competent National Authorities and National Focal Points
LMOs for direct use as feed
LMOs for processing
Types of LMOs addressed
All types of organisms
Brief description of the document including objective and scope:
This regulation applies to official controls of feed. The objective is to harmonise the sampling, preparation and analysis of samples of feed.
Date of entry into force
2009-08-26
Document details
Document text
EN
https://eur-lex.europa.eu/legal-content/EN/TXT/PDF/?uri=CELEX:32009R0152&from=EN
COMMISSION REGULATION (EC) No 152/2009 of 27 January 2009 laying down the methods of sampling and analysis for the official control of feed
Unofficial documents
EN
https://eur-lex.europa.eu/legal-content/EN/TXT/?qid=1569487335893&uri=CELEX:02009R0152-20170524
Consolidated version of Regulation (EC) No 152/2009 and its amendments. This text is meant purely as a documentation tool and has no legal effect. The Union's institutions do not assume any liability for its contents. The authentic versions of the relevant acts, including their preambles, are those published in the Official Journal of the European Union and available in EUR-Lex. Those official texts are directly accessible through the links embedded in this document
Regulatory contact information
Contact person
Record #49387
European Commission - Health and Food Safety Directorate General SANTE
Rue Belliard, B232
Brussels
Belgium, 1040
Phone:
+32 2 29 20485
Email:
anastasia.pagida@ec.europa.eu
Url:
European Commission - Health and Food Safety Directorate General SANTE